gooseberry reduction

Goes well with pork, chicken and cheese

Prep time: 5 minutes

Cook time: 45 minutes


1 half pint of gooseberries cut in half

1 shallot thinly sliced

1 clove of garlic minced

1/2 cup of balsamic vinegar

salt & pepper


Combine all ingredients in a small pot and allow to simmer for 45 minutes or until thickened.

Add salt and pepper to taste.